Megnanou Rose-Monde
University Félix Houphouët-Boigny, Côte d’Ivoire
Biography
Megnanou Rose-Monde is an Associate Professor in Biochemistry at University Félix Houphouët-Boigny, where she has completed her PhD in Biochemistry/Food Sciences. She has more than 30 scientific publications about various biological materials (shea butter, yellow cassava, qp maize, plantain, vegetable-leaves and cow-milk) published in reputed scientific journals. She has skills in statistical analyses (descriptive statistic, ANOVA, ACP, CAH, AFD), microbiology tests (germs numeration and identification), molecular biology techniques (DNA extraction, enzymatic digestion, western blot, etc.) and various biochemical and physicochemical parameters determination.
Abstract
Abstract : The optimized traditional shea butter as a potential organic fat for personalized medicine